Today after services I went and parked by Lake Wingra.
Back at the ranch, we had to get ready to go to Minneapolis tomorrow. Lots of those tomatoes we pulled from the garden had ripened, so I cooked down some sauce, with garden basil and garlic…
And then we ate leftovers. 🙂
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I love that photo out the car door of Lake Wingra, how the lake is framed.
Also, the tomato sauce looks tasty!
I put it in the freezer (the sauce, not the window!)
Fresh tomato sauce is so good. yours looks great.
http://sdcat.blogspot.com/
Thanks 🙂 I put it in the freezer. It’ll be a long winter.