Bad news, and possibly not-so-bad news

 
Yesterday our oven began to emit the kind of beep that’s meant to alert us to imminent doom.  The oven door locked up and the display panel showed us a code that translates, essentially, "Don’t even think about using me to make dinner."   It has done this before; specifically, last year at just about this time.  Wait, it must have happened after Thanksgiving.  But definitely by December, we had no oven, and because we were unwilling to cough up the (over) $400.00 it would cost to fix it, went without said oven for several weeks.  Finally, after we lived through my winter break without the oven, we gave in and had it fixed.  So the bad news….. no oven at the moment.  The possibly good news…. it’s within a year of having it fixed, and if it is THE EXACT SAME PROBLEM, it’s under warranty.  Of course, only a service call will tell us for sure….

The even better news was that dinner did not depend upon the existence of an oven.  It was this Brazilian Black Bean and Portobello Mushroom Stew.  Which was DELICIOUS!  Of course, we didn’t have all the ingredients…. well, we had most of them.  The main ingredient we did not have was TVP.  What we did have was a package of Butler Soy Curls, a gift from Andrea.  Thank you, Andrea!  Topping this stew (which was served on rice) we find the last of the parsley Claudia gave us a week or so ago, and some steamed vegetables.  Yum!!!

The appliance repair guy is coming on Friday.

Oh, and here is the recipe for the stew that I followed, and it’s taken from Taste Space.

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11 Responses to Bad news, and possibly not-so-bad news

  1. wei_k says:

    :-/
    My bad news is that I almost walked out of my 2nd class today because they were being so terrible. At the last possible moment they composed themselves. Mostly. After class 1 student came back in and apologized to me.

  2. That sux big time! I do know there are a garzillion awesome meals out there that sticks 2 fingers up at your oven (i.e they don’t need an oven) and I’m sure there’s even a vegan recipe book dedicated to meals that don’t need an oven.Don’t quote me on that though.

  3. Anonymous says:

    Glad to hear you loved the stew. πŸ™‚
    Sorry to hear about your lack of oven, though.. especially now that the weather is turning colder. 😦 Hopefully they fix it for free!

  4. Anonymous says:

    Not the oven, again. That’s horrible. Have you written to the company (what company made the oven, by the way?) to complain about their product? How old is it? The stove part still works, right? And you have a microwave. Maybe A could build a solar oven. πŸ˜€
    Didn’t I give you the soy curls last August? I’m impressed that you managed to not try them for such a long time. We usually forget to use them, too, unless a specific recipe reminds us. I kind of like them, though.

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