Passover was at our house this year. For some reason, I wanted everything to be perfect Or sort of perfect. I think that opening up my parents’ table, and getting out their silverware and dishes, made the difference.
I chopped the nuts for the charoset by hand…
As well as most of the vegetables for the potato kugel. Everything except the potatoes. It was the first time I tried this vegan, gluten-free recipe and it rocks.
Oh, and I made tzimmes too.
Betsy made her traditional matzoh-ball soup. I know the miso broth isn’t kosher for Passover, but it’s so good!
Even the cats got in on the fun.
We were happy but we missed Andrea and family.