… including my camera. If it weren’t, I’d post a picture of the lovely wraps we had for dinner, filled with delicious tempeh salad (recipe courtesy of Abby Bean), quinoa salad, and Indiana-grown corn. Mmmmmmmm…..
Tomorrow we leave for the fabled city of Shangri-la. Our first step (um, first five steps) will involve flying Madison to Minneapolis, Minneapolis to L.A., L.A. to Guangzhou, China, and Guangzhou to Kunming. From there, we’ll take the scenic route to Shangri-la and arrive in about 1 1/2 weeks from now. We’ll be gone a month…. I’ll post something if I can!!!!